AWOL Sun Weekend Happy Hour with Arty

Welcome weekend! We missed you so! Bring on the sun and the brief bit of clarity before Monday comes back once again (with the ill behavior). Though your vacation with AWOL Sun in Cabo San Lucas is what you’re really looking forward to, you need to relax in the real world.

For this edition of AWOL Sun’s Happy Hour, we’ll be pairing a “Russian” with a Russian. So sit back and relax. Forget the stress of day-to-day life with a beverage and some great music – because sometimes, that’s really all you need.

Oh, and don’t forget – AWOL Sun sold out well over a month in advance last year, so be sure to reserve your four-night experience soon!

Arty – Together We Are Episode 55

Every Saturday on Sirius XM’s Electric Area channel, Arty hosts his hour-long Together We Are radio show. The genres usually fluctuate and on this episode, it’s no different. Starting off a little dub with Andrew Bayer’s “Detuned,” the mix has the perfect balance of soft melodic strings and edgy, glitchy effects, like seen in Arston’s remix of Arty‘s “Grand Finale.” Later on in the mix, the Russian talent gets a little deep with Beckwith’s “Back to Love” and Eli & Fur’s “You’re So High.” Then the episode ends on a 90’s tribal house feel.

We love the range of this particular episode of Together We Are. It has a little something for everybody which is perfect for long car rides with friends! We’re thrilled to get the opportunity to go on vacation with this talent October 10-13th. Time is running out, book your room today to start planning your vacation.

[soundcloud url=”http://api.soundcloud.com/tracks/106219875″ params=”” width=” 100%” height=”166″ iframe=”true” /]

Tropical White Russian

This drink goes down like a meal. To make the drink:

Pour cubed ice into an old fashioned glass.

  • 1-1/2 ounces Vanilla Vodka
  • 1-1/2 ounces Coconut Rum
  • 1-1/2 ounces Coffee Liqueur
  • 3/4 ounce Heavy Whipping Cream

Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into glass if desired or serve over ice. Serves 1.